VEGAN, GLUTEN-FREE PUMPKIN CHEESECAKE

Thanksgiving is right around the corner and before I sign off to go celebrate with my family, I wanted to share with you another one of my favorite holiday recipes.

This 100% vegan, gluten-free & raw cheesecake is to die for. I promise. It is so easy to make and will totally impress your family and friends at the holiday table. It is a healthy and very delicious treat you can share with those closest to you, as well as a great alternative for the sugary, high fat desserts we tend to indulge in this time of year. 

Give it a try and please leave a comment below to let us know how it goes…Enjoy & Happy Thanksgiving!

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Sylvia Alakusheva
Sylvia is a Boston-based yoga teacher, clinical nutritionist and holistic health coach. She is a graduate of the Institute for Integrative Nutrition (IIN) in NYC and holds a graduate degree in Human Nutrition from the University of Bridgeport in Connecticut. Sylvia is also certified as an Ayurvedic nutrition specialist and often applies the ancient principles of Ayurveda in her work with patients. Sylvia specializes in weight management, digestive health and elimination diets with a focus on gluten and dairy-free meal options. She is also passionate about women’s health and works to address hormonal imbalances and infertility through healthy diet, lifestyle and supplemental nutrition.