HOMEMADE BANANA BREAD {VEGAN + GF)

This banana bread recipe will blow your mind! It is so quick and simple, yet delicious and packed with many important nutrients, healthy fats and fiber. It goes great with your morning cup of coffee or as a healthy mid-afternoon snack. It contains zero added sugar and/or artificial sweeteners, and it is 100% vegan and gluten-free. My family absolutely loves this recipe and it is by far one of my most popular party treats.

Try it for yourself and surprise your friends & family with a healthy & delicious holiday dessert. Enjoy!

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Sylvia Alakusheva
Sylvia is a Boston-based yoga teacher, clinical nutritionist and holistic health coach. She is a graduate of the Institute for Integrative Nutrition (IIN) in NYC and holds a graduate degree in Human Nutrition from the University of Bridgeport in Connecticut. Sylvia is also certified as an Ayurvedic nutrition specialist and often applies the ancient principles of Ayurveda in her work with patients. Sylvia specializes in weight management, digestive health and elimination diets with a focus on gluten and dairy-free meal options. She is also passionate about women’s health and works to address hormonal imbalances and infertility through healthy diet, lifestyle and supplemental nutrition.